K-Cup Coffee Review: Timothy's Hazelnut Coffee
There are certain Timothy Coffees that I totally enjoy - but Timothy's Hazelnut (a long ago favorite) has been replaced by Green Mountain's Hazelnut Dark coffee K-Cups. But for those who prefer a lighter hazelnut K-Cup coffee, Timothy's Hazelnut will fulfil the need.
Timothy's Hazelnut definitely catches the nose with a nutty (pure Hazelnut) aroma. The taste though does less to the senses. For me, the coffee was a small bit bitter and I only tasted a lit hazelnut flavor. As with most flavored K-Cup coffees Timothy's Hazelnut is a medium roast (the Green Mountain Hazelnut is an exception being a dark roast.) According to Timothy's website the Hazelnut has, "a luscious combination of roasted hazelnut and French vanilla cream. Perfect for dessert! Our best-selling flavored coffee." Maybe for me, I was expecting a pure hazelnut and the tinginess of the vanilla cream caught me off-guard.
Regardless, Timothy's Hazelnut is popular among many K-Cup lovers (although I suggest these people give Green Mountain's Hazelnut Dark a try.) I have spoken to a few people who have surprisingly converted to Green Mountain's version even though they still love many other Timothy K-Cups.
What do you think? If you have tried both Timothy's Hazelnut and Green Mountain's Hazelnut Dark - which one did you prefer? Write me a comment below. Love to hear your opinion.





Reader Comments (2)
I'll definitely have to go back and retry these two again. This time I'll have the Green Mountain first.
Roy's Coffee Rating System:
1 - A bad or weak cup of coffee
2 - A typical cup of coffee (old style)
3 - A good cup of coffee
4 - A nice cup coffee, slightly lacking
5 - A perfect cup of coffee for me
Note: I prefer my coffee strong (7.25 ounce) and full flavored with a good aroma.
I was referring to their original Hazelnut (http://www.greenmountaincoffee.com/prdCoffee.aspx?Name=Hazelnut-Cream-K-Cups). Even they refer to this one as being light:
"New recipe! A lighter roasted coffee, our Hazelnut is buttery and sweet with the rich flavor of warm roasted nuts.
When we changed the recipe for our Hazelnut coffee a while back, we made it creamier, more aromatic. Many of you loved the new recipe. And many took us to task.
And so we've tweaked the recipe just a bit... and we think the result will prove a crowd-pleaser all around. Our new Hazelnut coffee offers the toasted, buttery hazelnut flavor that everybody loves — and, we believe — in just the right proportions." - Green Mountain